I love this dessert soup! My Mom makes this and she always makes extra for me to take home. She adds the sweetness of sugar and coconut milk to the mung beans and seaweed.
Mung bean and seaweed are beneficial in this soup and it is also considered a super food. It is full of vitamins, minerals, and fiber. It's benefits are to help with heart health, colds, and cholesterol, and improve the immune system.
I love the mild taste and texture of the mung beans and the sweetness from coconut and sugar. You can eat this warm or cold. Today I'm eating this warm. Thank you Mom!
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