Fresh and delicious Vietnamese spring rolls! Even with all this Kentucky snow I still love making this. They are simple to make, filled with tons of aromatic herbs, and super refreshing. A healthy dish as well.
The main staple to this recipe is rice paper. I always have plenty of rice paper in stock in my kitchen. Once you figure out the technique on how to use rice paper the recipes and creativity are endless. This time I used green lettuce leaves, shredded cabbage, shredded carrots, mint, cilantro, and jumbo shrimp.
Depending on my taste buds, I make two different sauces to go with my spring rolls. I either make a peanut dipping sauce or fish sauce. I decided to go with the peanut sauce on this one. My peanut sauce is very simple. I combine hoisen sauce, fresh garlic, siracha chili sauce, crunchy peanut butter, lime juice, and water to thin it out.
If you are interested in making Vietnamese cuisine but scared to try, I suggest starting with easy and delicious spring rolls. It's an excellent starter and definitely one you will enjoy. ♡
No comments:
Post a Comment