Banh Xeo! I love this dish. Mom makes this when she is feeling good and has the time. It is a detailed dish to make and time consuming. Eversince I was a kid I've called this Vietnamese tacos. But in Vietnamese restaurants you may see it on the menu as pancakes or crepes.
The taco is made from ingredients of rice flour, water, eggs, and chives. Usually coconut milk is an ingredient but we never add it. Mom always surprises us with the filling. This time she used chicken, shrimp, cabbage, carrots, and bean sprouts.
We like to wrap it up with fresh green lettuce leaves and add cucumber, mint, and cilantro. Dip in the delicious fish sauce dip.
The flavors are beautiful, fresh, and out of this world! Thanks Mom! ♡
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