Yaaaay my first blog!!!!
I'm so excited to share my Vietnamese Pho Bo beef noodle soup with everyone! Pho Bo is known as Vietnam's national dish and usually ate at breakfast. I remember my Aunt Ann making Pho Bo a lot when I was a kid and she always had all the neighbors over when she made big Vietnamese meals. Such wonderful memories. :-)
I love making Pho Bo for dinner and of course it is always better the next day. It is so savory, spicy, comforting, and super delicious. Pho Bo consist of a savory beef broth which includes onions, ginger, shallots, star anise, crushed peppers, and beef. After the Pho Bo broth is done, I add rice vermicelli, beef, onions, bean sprouts, chilies, mint, cilantro, sriracha, and hoisin sauce.
If you have the chance to eat at a Vietnamese restaurant, you must try Pho Bo. It is amazing!
Yay! Your first blog! Very proud of you, young lady! I will share on my Google+ account.
ReplyDeleteAwwww thank you so much Stephanie!! I'm excited :-)
DeleteHonestly, I don't think I've ever had any Vietnamese dish. After reading about this one, I'm gonna have to start trying them.
ReplyDeleteDax, Pho Bo is usually the first soup folks get when trying Vietnamese cuisine. There is a Vietnamese restaurant in Lexington KY called Pho BC. They make excellent Pho Bo soup. I always get it with beef flank. Let me know what you think when you get a chance to try it :-)
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