Vietnamese Noodle Salad! A light dish full of fresh ingredients and savory flavors.
I switched it up this time and grilled my shrimp. The grilled shrimp added a hint of smokiness and it turned out perfect.
I serve this with cold rice noodles. I julienned carrots, cucumbers, lettuce, onions, and added cilantro and mint. Serve with Nuac Mam sauce. I always drizzle the Nuac Mam sauce into the dish and toss.
The perfect meal for a rainy day. :-)
